•  Conserves energy/fuel with minimal cooking time.  It is cut down by at least 50%
    •  Minimal wastage of food/vegetables - as quantity control is easy
    • Helps in material management with less items needed to stock
    •  No/Minimal cooking skill required
    •  The chances of spoiling the dish is almost zero as the base taste is fixed (one could experiment with the add on to it) - so the cooking is risk free
    •  Healthy considering the ingredients and that its a home cooked food